• Nalli Ka Shorba – 260 INR

  A Mutton bone soup with Indian herbs flavour, served with palm hearts stuffed with bone marrow & chilly garlic rusk.

• Murgh Kalimirch Ka Shorba – 250 INR

  Chicken simmered with black pepper and indian spices, served with boneless chicken wings

• Tomato and Basil Shorba – 235 INR

  Tomato shorba infused with basil & served with garlic rusk

VEG Staters

• Tandoori Lobster -1575 INR

  Succulent lobster, flavored with Indian spices, Ajwain and tandoori marinade, cooked in tandoor

• Tandoori Crab -1095 INR

  Marinated with yoghurt, burnt garlic and tamarind, cooked in tandoor layered with a peppery masala, royal cumin & black Cardamom

• Tandoori Jheenga – 995 INR

  Fresh jumbo prawns, refreshingly marinated in a citric blend of lemon juice, Ajwain and green cardamom, grilled golden in tandoor

• Salmon Tikka – 975 INR

  Tikka of fine Norwegian salmon, mixed in rich marinade of dill, nuts, pickled ginger, honey and trace of mustard oil, grilled in Tandoor

• Tandoori Pomfret – 795 INR

  An eloquent tribute to Indian’s most popular sea fish, a special northern flavor preparation by our chefs, served with baby cucumber and pickled onion

• Sikandari Raan – 995 INR

  Leg of baby lamb, simmered in over night, spiced with Indian herbs, cinnamon, cardamom and bay leaf, grilled in tandoor

• Chaamp Taajdar – 650 INR

  Lamb chops, pot roasted and braised slowly with an infusion of cloves, kasoori methi, grilled in Tandoor

• Pathar Ka Gosht – 595 INR

  Mutton boneless slices marinated in sriracha chilly sauce, black pepper, papaya and raw fig.

• Kebab Ka Baap – 595 INR

  The traditional seekh of mince dons a colorful grab with a flavor of fresh coriander, mint, cheese and spring onions

• Amritsari Keema Kulche – 525 INR

  Keema kulcha stuffed cheese and mint spiked mutton Keema, tomato Chutney and served with jalapeno chutney

• Mutton Galouti – 550 INR

  A mouth melting kebab, mutton minced mixed with rich flavor, cashew paste, secret galauti masala, infused with clove, served with sheermal coin

• Ajwaini Fish Tikka – 795 INR

  Fresh river sole, marinated in low fat yoghurt, a hint of mustard oil and lemon juice, flavored with Ajwain and grilled in tandoor

• Talava Fish – 750 INR

  A unique coastal sear fish, marinated in hand picked masala, pan grilled

• Lahori Chargha – 750 INR

  Classic dish from Lahore, Whole tandoori chicken marinated in hung curd & Punjabi masala, steamed and grilled in tandoor, served with mango pickle and creamy butter sauce

• Kala Til Chicken Tikka – 550 INR

  Chunks of chicken leg boneless, infused with black sesame seeds, marinate with carbon powder, hung curd and Indian spices, grilled on charcoal fire

• Tandoori Murgh Full / Half – 750/525 INR

  King of kebab , the whole chicken marinated in a mixture of yogurt and the spice tandoori masala, cayenne pepper, and dried fenugreek leaves, freezed overnight, cooked in tan- door

• Chicken Stuffed Drumsticks – 550 INR

  Tangri kebab stuffed with nuts and cheese, ‘KEEMA’ coated in malai masala, grilled in oven

• Murgh Tikka Punjab Bistro – 550 INR

  A house specialty kebab, chicken thigh boneless succulent piece marinated in royal cumin- enriched cream, cheddar, garlic, glazed in tandoor

• Malai Murgh Tikka – 550 INR

  Morsels of chicken chunk marinated in yoghurt, cashew nut paste and cheese , grilled to perfection in tandoor

• Bhatti Da Murgh – 550 INR

  Legs of chicken, marinated in exotic spices and yoghurt and reserved over night, finished in bhatti

• Non Veg Kebab Platter – 950 INR

  A combination of the kebabs on offer

• Char Grilled Paneer Korma – 495 INR

  Tandoori paneer Tikka cooked in cashew and pistachio gravy, spiked with saffron, clove and cardamom

• Paneer Hara Moti – 495 INR

  Cubes of Paneer and green peas simmered in rich creamy spinach and infused with royal cumin, drizzled with dried fenugreek leaves

• Paneer Tikka Masala – 495 INR

  Tandoori paneer Tikka tossed with peppers and roasted onion, masala gravy, sprinkled with wholesome spices, finished in cream

• Paneer Lababdar – 495 INR

  Cubes of paneer in thick creamy gravy of tomatoes, onions and bell peppers, delicately seasoned with hand picked herbs & spices

• Paneer Makhani – 495 INR

  Paneer simmered in satin smooth tomato gravy, accentuated with the aromatic kasoori methi

• Methi Palak Corn – 495 INR

  Fresh spinach, fenugreek leaves and American corn cooked with Indian hand made masala, simmered in flavorsome creamy gravy

• Amritsari Malai Kofta – 495 INR

  Three cheese kofta, stuffed with nuts and rose infused resins, simmered in flavorsome saffroni cashew gravy

• Firangi Subzi – 495 INR

  English vegetables zucchini, baby corn & bell pepper simmered in cheesy gravy

• Mushroom Hari Mirchi Do Pyaza – 495 INR

  Bottom mushroom and wild mushroom tossed with diced onions, masala gravy, and green chilly, spiked with Indian herbs

• Sarson Da Saag – 495 INR

  The evergreen mustard leaf delicacy – cooked in earthenware pots with radish leaves, spinach, bathua, ginger, gram flour & dash of mustard oil, served with ‘Gud’ and white butter

• Tawa Veg Masala – 475 INR

  Seasonal vegetables grilled on tawa with pepper, lady finger, brinjal and salan, spiced with cloves and Shahi Jeera

• Dal Makhani – 475 INR

  Delicacy of whole urad, simmered overnight, finished with tomato puree, cream, dried Bukhara, tempered with kasuri methi and clarified butter

• Dal Moradabadi – 450 INR

  Made with the humble split moong Dal, this famous Dal from Moradabad garnished with tamarind, coriander chutney, onion and tomato, garnished with Bombay mixed & Buknu masala (a specialty from Unnao)

• Dal Tadka – 450 INR

  A home made style Dal, tempered with garlic, onion, jeera, whole red chilly and ghee

• Aloo Gobi / Methi – 450 INR

  All time favourites made home style

• Baingan Ka Bharta – 450 INR

  Brinjal roasted on charcoal, Mixed with herbs and served on spaghetti squash

• Rawalpindi Channa – 450 INR

  Chickpeas made with spicy mélange led by pomegranate seeds, Ajwain and kasoori methi, flavored with rock salt and tempered with Desi ghee

• Charra Aloo – 450 INR

  Baby potatoes with mustard, asafetida, fennel and fenugreek tossed with pickled green chilly and roasted cumin

Breads