SOUP
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Nalli Ka Shorba – 260 INR
A Mutton bone soup with Indian herbs flavour, served with palm hearts stuffed with bone marrow & chilly garlic rusk.
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Murgh Kalimirch Ka Shorba – 250 INR
Chicken simmered with black pepper and indian spices, served with boneless chicken wings
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Tomato and Basil Shorba – 235 INR
Tomato shorba infused with basil & served with garlic rusk
VEG Staters
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Trio Of Paneer – 525 INR
Paneer marinated in 3 different masalas – tandoori , green and yellow. Cooked in tandoor
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Chilgoza Paneer – 495 INR
Paneer stuffed with pine nuts, cheese, dill leaves, and marinated with tandoori red masala
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Paneer Tikka Multani – 495 INR
Paneer infused with herbs and spices, wrapped in garlic butter cream and glazed golden in Tandoor
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Tandoori Broccoli – 495 INR
Bouquets of broccoli, cheesy marinade, grilled in oven
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Broccoli Cheese Lollipop – 495 INR
Farm fresh Broccoli, Potato with 2 types of Cheese , panko fried
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Lehsuni Khumbh – 495 INR
Bottom mushrooms stuffed with cheese & nuts, spiked with Indian herbs, marinated in Lehsuni masala, finished in Tandoor
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Beetroot Peanut Tikki – 495 INR
A mixture of Beetroot, peanut butter, nuts, crumbled coating, potato shaped tikkis & crumb fried
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Palak Corn Quesadillas – 475 INR
A Chef special – corn palak tossed with spices, cheese and butter, pan grilled, served with Burrani cream and chutney
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Kathal Ke Tacos – 450 INR
Raw Jackfruit stirred with wholesome spices & seasoned with royal cumin, pepper & home made spices
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Hara Bhara Kebab – 475 INR
Delicate veg kebab, fashioned with spinach, green peas, and cottage cheese, spiced with Indian herbs
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Veg Kurkuri – 475 INR
Wonton skin rolls filled with cheese, three peppers, green olives, sundried tomatoes and pine nuts, rolled in savory vermicelli and fried crisp
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Dahi Ke Kebab – 475 INR
A exquisite kebab of hung curd, ricotta cheese and processed cheese, blended with cardamom and unique spice, slow fried, served with berry sauce
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Bharwaan Aloo – 450 INR
Potato stuffed with nuts, resins, and shitake mushroom, coated in red masala, cooked in tandoor
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Tikki Cholle – 450 INR
A delicacy from Amritsar, chhole with tikki served with three sauces
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Assorted Veg Platter – 825 INR
A combinations of different kebabs on offer
NON-VEG Staters
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Tandoori Lobster -1575 INR
Succulent lobster, flavored with Indian spices, Ajwain and tandoori marinade, cooked in tandoor
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Tandoori Crab -1095 INR
Marinated with yoghurt, burnt garlic and tamarind, cooked in tandoor layered with a peppery masala, royal cumin & black Cardamom
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Tandoori Jheenga – 995 INR
Fresh jumbo prawns, refreshingly marinated in a citric blend of lemon juice, Ajwain and green cardamom, grilled golden in tandoor
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Salmon Tikka – 975 INR
Tikka of fine Norwegian salmon, mixed in rich marinade of dill, nuts, pickled ginger, honey and trace of mustard oil, grilled in Tandoor
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Tandoori Pomfret – 795 INR
An eloquent tribute to Indian’s most popular sea fish, a special northern flavor preparation by our chefs, served with baby cucumber and pickled onion
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Sikandari Raan – 995 INR
Leg of baby lamb, simmered in over night, spiced with Indian herbs, cinnamon, cardamom and bay leaf, grilled in tandoor
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Chaamp Taajdar – 650 INR
Lamb chops, pot roasted and braised slowly with an infusion of cloves, kasoori methi, grilled in Tandoor
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Pathar Ka Gosht – 595 INR
Mutton boneless slices marinated in sriracha chilly sauce, black pepper, papaya and raw fig.
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Kebab Ka Baap – 595 INR
The traditional seekh of mince dons a colorful grab with a flavor of fresh coriander, mint, cheese and spring onions
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Amritsari Keema Kulche – 525 INR
Keema kulcha stuffed cheese and mint spiked mutton Keema, tomato Chutney and served with jalapeno chutney
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Mutton Galouti – 550 INR
A mouth melting kebab, mutton minced mixed with rich flavor, cashew paste, secret galauti masala, infused with clove, served with sheermal coin
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Ajwaini Fish Tikka – 795 INR
Fresh river sole, marinated in low fat yoghurt, a hint of mustard oil and lemon juice, flavored with Ajwain and grilled in tandoor
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Talava Fish – 750 INR
A unique coastal sear fish, marinated in hand picked masala, pan grilled
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Lahori Chargha – 750 INR
Classic dish from Lahore, Whole tandoori chicken marinated in hung curd & Punjabi masala, steamed and grilled in tandoor, served with mango pickle and creamy butter sauce
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Kala Til Chicken Tikka – 550 INR
Chunks of chicken leg boneless, infused with black sesame seeds, marinate with carbon powder, hung curd and Indian spices, grilled on charcoal fire
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Tandoori Murgh Full / Half – 750/525 INR
King of kebab , the whole chicken marinated in a mixture of yogurt and the spice tandoori masala, cayenne pepper, and dried fenugreek leaves, freezed overnight, cooked in tan- door
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Chicken Stuffed Drumsticks – 550 INR
Tangri kebab stuffed with nuts and cheese, ‘KEEMA’ coated in malai masala, grilled in oven
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Murgh Tikka Punjab Bistro – 550 INR
A house specialty kebab, chicken thigh boneless succulent piece marinated in royal cumin- enriched cream, cheddar, garlic, glazed in tandoor
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Malai Murgh Tikka – 550 INR
Morsels of chicken chunk marinated in yoghurt, cashew nut paste and cheese , grilled to perfection in tandoor
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Bhatti Da Murgh – 550 INR
Legs of chicken, marinated in exotic spices and yoghurt and reserved over night, finished in bhatti
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Non Veg Kebab Platter – 950 INR
A combination of the kebabs on offer
VEG Main Course
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Char Grilled Paneer Korma – 495 INR
Tandoori paneer Tikka cooked in cashew and pistachio gravy, spiked with saffron, clove and cardamom
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Paneer Hara Moti – 495 INR
Cubes of Paneer and green peas simmered in rich creamy spinach and infused with royal cumin, drizzled with dried fenugreek leaves
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Paneer Tikka Masala – 495 INR
Tandoori paneer Tikka tossed with peppers and roasted onion, masala gravy, sprinkled with wholesome spices, finished in cream
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Paneer Lababdar – 495 INR
Cubes of paneer in thick creamy gravy of tomatoes, onions and bell peppers, delicately seasoned with hand picked herbs & spices
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Paneer Makhani – 495 INR
Paneer simmered in satin smooth tomato gravy, accentuated with the aromatic kasoori methi
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Methi Palak Corn – 495 INR
Fresh spinach, fenugreek leaves and American corn cooked with Indian hand made masala, simmered in flavorsome creamy gravy
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Amritsari Malai Kofta – 495 INR
Three cheese kofta, stuffed with nuts and rose infused resins, simmered in flavorsome saffroni cashew gravy
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Firangi Subzi – 495 INR
English vegetables zucchini, baby corn & bell pepper simmered in cheesy gravy
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Mushroom Hari Mirchi Do Pyaza – 495 INR
Bottom mushroom and wild mushroom tossed with diced onions, masala gravy, and green chilly, spiked with Indian herbs
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Sarson Da Saag – 495 INR
The evergreen mustard leaf delicacy – cooked in earthenware pots with radish leaves, spinach, bathua, ginger, gram flour & dash of mustard oil, served with ‘Gud’ and white butter
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Tawa Veg Masala – 475 INR
Seasonal vegetables grilled on tawa with pepper, lady finger, brinjal and salan, spiced with cloves and Shahi Jeera
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Dal Makhani – 475 INR
Delicacy of whole urad, simmered overnight, finished with tomato puree, cream, dried Bukhara, tempered with kasuri methi and clarified butter
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Dal Moradabadi – 450 INR
Made with the humble split moong Dal, this famous Dal from Moradabad garnished with tamarind, coriander chutney, onion and tomato, garnished with Bombay mixed & Buknu masala (a specialty from Unnao)
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Dal Tadka – 450 INR
A home made style Dal, tempered with garlic, onion, jeera, whole red chilly and ghee
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Aloo Gobi / Methi – 450 INR
All time favourites made home style
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Baingan Ka Bharta – 450 INR
Brinjal roasted on charcoal, Mixed with herbs and served on spaghetti squash
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Rawalpindi Channa – 450 INR
Chickpeas made with spicy mélange led by pomegranate seeds, Ajwain and kasoori methi, flavored with rock salt and tempered with Desi ghee
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Charra Aloo – 450 INR
Baby potatoes with mustard, asafetida, fennel and fenugreek tossed with pickled green chilly and roasted cumin
Breads
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Sheermal 130 INR
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Chur Chur Paratha 130 INR
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Spring Onion Kulcha 130 INR
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Lachcha Paratha 125 INR
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Ulta Tawe Ka Paratha 130 INR
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Roti / Butter Roti 95/100 INR
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Roomali Roti 110 INR
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Naan / Butter Naan 125/130 INR
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Garlic Naan 125 INR
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Missi Roti 110 INR
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Makai Di Roti 110 INR
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Stuffed Kulcha Aloo / Onion / Paneer 130 INR
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Stuffed Paratha Aloo / Onion / Paneer 130 INR
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Bread Basket 325 INR
NON-VEG Main Course
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Murgh Makhani ( Full / Half ) – 675/525 INR
Tandoor grilled chunks of chicken, simmered in satin smooth tomato gravy, rich in cashew and made with dried fenugreek
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Dum Ka Murgh – 525 INR
A delicacy dish, Dum Pukht cooking uses a round, heavy-bottomed pot, preferably a clay pot handi, in which food is tightly sealed and cooked over a slow fire, chicken with rich flavor nuts, pistachios, saffron and dried coconut
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Kadhai Chooza – 525 INR
Pieces of chicken Tikka, cooked with bell pepper and tomatoes, accentuated with ‘Panch phoron’ and draped in a creamy sauce
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Chicken Tikka Masala – 525 INR
Tandoori boneless chicken fashioned braised with masala gravy, kasoori methi spiced, finished with cream and butter
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Murgh Rogani – 525 INR
Home made chicken slow cooked with whole spices, garlic, onion and curd, accompanied with fresh coriander and roasted cumin seeds
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Chatpatta Murgh Bhatinda Wala – 525 INR
Succulents piece of chicken Tikka, stirred with onion and tomato gravy with a hint of cashew paste, simmered in cream and butter
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Murgh Lababdar – 645 INR
Cubes of chicken cooked in tomato masala accompanied with aromatic flavors of Indian herbs
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Goat Shanks Nihari – 675 INR
A Nihari stew from the Indian subcontinent consisting of slow-cooked Goat shank along with bone marrow, Indian selected spices, finished with golden onions & green chilly
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Mutton Rogan Josh – 595 INR
Rogan josh consists of pieces of mutton braised with a gravy flavored with garlic, ginger and aromatic spices cloves, bay leaves, cardamom, and cinnamon, julienne ginger & fresh coriander
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Laal Maas – 595 INR
A Rajasthani delicacy, mutton prepared with ‘Mathnia’ chilly and ‘Kachri’ powder
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Achari Ghost – 595 INR
A spicy mutton preparation, cooked with ‘Panch Phoron’ and white til, infused with cloves
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Raarhya Meat – 595 INR
Marrow filled shanks and chops of mutton cooked with ‘Keema’ in wholesome spices
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Kadhai Prawns – 850 INR
Jheenga stir fried in Kadai gravy, made tangy with pomegranate and dredged with pepper
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Patiala Shahi Machchi – 625 INR
The princely house of Patiala’s favorite fish delicacy, tangy cube of river sole, fresh fried and cooked in a dried plum and tomato sauce
Rice and Birayani
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Kachche Gosht Ki Biryani – 645 INR
A Hyderabadi preparation, mutton marinated with chef special spices and slow cooked in heavy bottom Handi. Served with water chestnut raita
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Chicken Dum Biryani – 595 INR
A Hyderabadi preparation, chicken marinated with chef special spices and slow cooked in heavy bottom Handi. Served with raita
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Tarkari Biryani – 495 INR
Aromatic Basmati Rice, Sesonal vegetables infused with spices & cooked on dum
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Pulao (peas / mix veg) – 495 INR
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Jeera Rice – 295 INR
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Steamed Rice – 285 INR
Sides
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Raita 150 INR
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Masala Papad 195 INR
Dessert
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Bistro Special Mille Feuille 245 INR
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Litchi / Mango Panna Cotta 245 INR
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Fenni Chenna Rabri 245 INR
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Jalebi Churros 245 INR
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Kulfi Threesome 245 INR
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Malpua Pudding 245 INR
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House Special Gulab Jamun 245 INR
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Kesar Phirni 245 INR
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Rasmalai 245 INR
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Kheer 245 INR
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Litchi Ki Tehri 245 INR
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Halwa of the Day 245 INR
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Home Made Ice Creams 225 INR